Orchard Garden Punch Serves 6-8
An English garden in the summer, with the dappled sun keeping you warm whilst you sip a delicious cocktail with a cake or two. Is there anything more delightful?
Ingredients:
- 200ml Bathtub Gin
- 100ml elderflower cordial
- 500ml cloudy apple juice, chilled
- 100ml freshly squeezed lemon juice (about 2-3 lemons)
- 60ml agave syrup (adjust to taste)
- 500ml sparkling water or soda water, chilled
- Fresh mint leaves, for garnish
- Thin slices of apple, for garnish
- Lemon slices, for garnish
- Ice cubes
Instructions:
- In a large punch bowl or jug, combine the Bathtub Gin, elderflower cordial, apple juice, freshly squeezed lemon juice, and agave syrup. Stir well to ensure all ingredients are fully mixed.
- Chill the punch in the refrigerator for at least 1-2 hours to allow the flavours to meld together.
- Just before serving, add ice cubes to the punch bowl to keep the mixture cold. Top off the punch with chilled sparkling water or soda water, stirring gently to combine.
- Garnish the punch with fresh mint leaves, thin slices of apple, and lemon slices.
