I’ve always loved rum, ever since we had holidays in the Caribbean (a long time ago, before we had kids and could afford it!). What better way to spend a summer’s day than relaxing with a rum spiced shandy!
An easy pitcher, perfect to gently while away a summer’s day. This simple combination of beer, ginger ale, a good kick of Rumbullion! and a zing of lime will brighten any day.
INGREDIENTS (serves 4)
- 100ml Rumbullion!
- 1 lime juiced
- 1 lime sliced
- 2 x 330ml bottles wheat beer, such as Hoegaarden
- 600ml ginger ale
METHOD
Add all ingredients to a large jug and top with plenty of ice and mix well. Sit back, and relax! You can buy Rumbullion! here.
